Making Whoopie
Friday, May 21, 2010
Hearty yet delicate, the whoopie pie is a sinful treat we here at Daytrip Society worship.
Inspired by a new cookbook by Sarah Billingsly and Amy Treadwell entitled, "Whoopie Pies", we made a special pilgrimage to a local institution, The Landing Store, who has been serving up this cream filled east coast classic for as long as we can remember.
For an exotic whoopie experience we recommend trying one of Sarah and Amy's recipes, like pistachio-cardamom, candied ginger, or lemon mascarpone!
Yum!